Sunday, March 11, 2007
Up Your Fiber for Nutrition and Weight LossFiber can reduce your risk of heart disease and diabetes, plus it helps fill you up, so you eat less and lose weight!
If your daily diet falls short on the recommended 25-35 grams, boost your intake with high fiber cereals, whole wheat bread, brown and wild rice, whole wheat pasta, fresh fruit and vegetables. Also, take advantage of your local salad bar - build a power salad using the following fiber guide:
Food Fiber in Grams:
Romaine lettuce (2 cups): 2
Spinach leaves (2 cup): 5.5
Artichoke hearts (1/2 cup): 4.5
Onions (1/2 cup): 1
Carrots (1/2 cup): 2
Mushrooms (1/2 cup): 1.5
Corn (1/2 cup): 2
Peppers (1/2 cup): 1
Beets (1/2 cup): 2
Broccoli (1/2 cup): 1.5
Black beans (1/2 cup): 7
Navy beans (1/2 cup): 9
Chickpeas (1/2 cup): 6
Tomatoes (1/2): 1
Green peas (1/2 cup): 3.5
Chopped walnuts (2 tablespoons): 1
Slivered almonds (2 tablespoons): 1.5
Sunflower seeds (2 tablespoons): 1.5
For more information on healthy eating, check out my new book, Joy Bauer's Food Cures and my website at www.joybauernutrition.com
From Yahoo! Heatlh March 2007. For the complete article, click here.
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Friday, March 9, 2007
Take a load off ...For every pound lost, there's a four-pound reduction in the load each step exerts on the knees. If you're overweight, shedding 11 pounds can decrease your risk of developing osteoarthritis of the knee.
From Life America's Weekend Magazine, March 9th, 2007 edition.
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Tuesday, March 6, 2007
Your Body Can Burn Fat On Its OwnWouldn’t you just love it if your body decided to burn fat and calories on its own?
It can:
- Exercise in short, intense bursts (interval training) for effective fat burning after exercise.
- Increase the amount of resistance/strength/weight training you do, to build more lean muscle. Muscle is ‘metabolically active’ and burns more calories than other body tissue even when you’re not moving.
- And of course, for best results: Chill on the amount of food you are eating.
Technically:
- Our bodies are built to survive, so when you exercise for long periods of time (often and consistently) your body thinks it needs to hold on to fat for energy. Doing short (12-15 minute), intense exercise sessions builds strength and burns calories, but not fat, so it “feels safe” using fat stores for energy after exercise.
- Resistance training (using extra weight) helps build lean muscle mass (and strong bones), and muscle burns more calories than fat.
- If you are obsessing over things like fat grams and not eating a nutritious diet, your body will reserve energy (store fat) to survive.
Realistically:
- Varying your exercise is the most effective and efficient way to stay lean and healthy. You must do some longer exercise to build cardiovascular endurance, burn lots of calories, and yes, even burn fat during exercise - your body will not click in to “save” mode unless you exercise for long periods of time, regularly and often.
- You must do resistance training in order to build muscle and strong bones.
- Nobody wants to exercise more - and we don’t want to train our bodies to need more exercise to stay fit. So exercise efficiently – two short, very intense (relative to your level of fitness) training sessions weekly, like a 15-minute fast run/walk or fast cycling sprint intervals, and two moderately long, moderately intense sessions (30-45 minutes) of strong walking, cycling, or yoga, with one long day (60-90 minutes) of a moderately paced walk/hike. That’s a great five-day/week training schedule.
- Instead of adding more days to your workout schedule, add a weighted vest to your training. I have said this before, but this is the most efficient way that I know of to build muscle while burning calories. For more information, go to www.walkvest.com.
- Eat moderately - stop counting fat grams and calories and look at how much food is on your plate! And eat more nutritiously by eating foods that are natural and unprocessed.
Keep it real -Debbie Rocker
From Yahoo! Health, March 6, 2007. Original article here.
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Tuesday, January 9, 2007
Thought we'd like thisFrom cnn.com
Lighten-up secrets: 20 tips to make any dish healthier
By Brandy RushingCookingLight.com
When it comes to making food delicious and light, our test kitchens professionals have learned all the tricks. Here, they share some of their tried-and-true techniques for making dishes more nutritious without sacrificing an ounce of flavor.
For all recipes
1. Study the recipe. Closely examine the original to see where changes can be made. "You can't just wing it, no matter how familiar you are with the recipe," says Test Kitchens Professional Kathryn Conrad. "Look at each ingredient to see where you can take away, add, or substitute."
2. Reference lightened versions of similar recipes before starting. Check out past issues of Cooking Light, cookbooks, or visit CookingLight.com.
3. Limit sodium. Try the recipe with half the recommended sodium.
4. Reduce portion sizes. When plating, start with a smaller amount and see if that satisfies you.
5. Give yourself some slack. "We try different versions of the same recipe three or four times," says Test Kitchens Professional Jan Moon. "Recipes are a science; you may need a few attempts to get it just right."
For toppings
6. Choose a flavorful cheese. "Use a variety with more flavor, such as Parmigiano-Reggiano," says Assistant Food Editor Kathy Kitchens Downie, R.D. "The stronger the flavor, the less you have to use."
7. Sprinkle cheese, chocolate, or nuts on top rather than mixing into batters. As toppings, they deliver concentrated flavor.
8. Reduce sugar-crumb toppings. Half the amount is often enough.
9. Substitute panko, extra crisp Japanese breadcrumbs, for ordinary bread or cracker crumbs. Doing so can reduce the crust's fat, calories, and sodium by half.
For baked goods
10. Think beyond fat-free. Sometimes no-fat foods don't satisfy. "To account for this, we often use a blend of reduced-fat and fat-free varieties," says Vanessa Johnson, Test Kitchens director.
11. Use egg substitute in recipes that call for more than one egg. A quarter cup equals one egg, cutting 5 grams of fat and 213 milligrams of cholesterol from your recipe.
12. Increase low-calorie ingredients. For example, add extra vegetables to casseroles and fruits to breads, muffins, or snack cakes. This will increase the yield of your recipe without adding fat.
13. Finely chop nuts, bacon, olives, and other high-fat or high-sodium ingredients. They will distribute more evenly, allowing you to use less without sacrificing taste.
For meats and vegetables
14. Opt for leaner meats, such as center-cut or loin meats and skinless, white-meat poultry. "For example, a slice of center-cut bacon has slightly less sodium and fat than regular cured bacon," Downie says. In some cases, pork can be a leaner option than chicken.
15. Add zing with citrus. A squeeze of fresh lemon juice can help brighten the flavors of veggies and meats without added sodium.
For sautéing
16. Use nonstick pans and cooking spray in place of oil or butter.
17. When you need oil, use canola, which has nearly half the saturated fat and more healthful, unsaturated fat than other oils.
For soups and stews
18. Opt for low-sodium broths and no-salt-added tomatoes; always rinse canned beans in a strainer under cold water, which cuts sodium by up to 40 percent.
19. Puree vegetables to add body. For example, mash some of the beans in a chili or the potatoes in a chowder.
20. Trade 1 percent milk for whole, or half-and-half for heavy cream, in creamy soups.
Brandy Rushing is an assistant editor at Cooking Light.
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Sunday, December 31, 2006
One more day!One more day 'til 2007! Don't delay - if you've been wanting to regain control of your life, and become a healthier, fitter version of YOU, join us in our 12-Months of Health Fitness & Fun Challenge! You have 2 days left to join us in January. For more info, read this post, then click here to sign up! Happy New Year everyone!
Get the Fruits and Veggies You Need Easily
The familiar USDA food pyramid has been replaced by MyPyramid, a food guidance system. MyPyramid helps you learn about the various food groups and their nutritional benefits, then develop a balanced, healthful diet that's right for you based on your age, gender, activity level and other factors.MyPyramid recommends eating 4 1/2 cups of fruits and vegetables* each day. Here's an easy way to make sure you're getting your 4 1/2 cups. Simply fill half your plate with a variety of fruits and vegetables at each meal and you've done it!
Why are Fruits and Vegetables So Important?
Numerous studies have shown that people who eat a high amount of fruits and vegetables every day as part of an overall healthy diet have a reduced risk of many chronic diseases and may help delay the signs of aging. How can that be? Fruits and
vegetables are an abundant source of essential vitamins, minerals, antioxidants and fiber — in other words, fruits and vegetables provide many of the nutrients your body needs most. As a bonus, they are naturally low in calories, fat and cholesterol.Eating fruits and vegetables as part of your overall healthy diet may reduce your risk of some chronic diseases, including:
High blood pressure
Type II diabetes
Certain types of cancer
Coronary heart
disease
Stroke
ObesityCanned Foods — Nutritious, Delicious and Convenient
Because canned food, such as the variety of Del Monte products, is packed at the peak of its ripeness, it's packed at its nutritional peak as well.
You see, as foods age, they begin to shed some of their essential nutrients. In particular, fruits and vegetables have the highest nutrient content when they are at their ripest. Since canneries are close to the point of harvest, few if any nutrients are lost in transit.
In fact, nutritionally speaking, canned food is comparable to its cooked, fresh and frozen counterparts. A nutrition study conducted by the University of Massachusetts found that when prepared in a recipe, dishes made with canned ingredients provide comparable nutritional value and flavor appeal to those dishes made with fresh or frozen. Plus, canned food is available year-round, right in your
pantry, so it's easy to add to any meal, any day of the year.Interestingly, a 1997 University of Illinois study and other recent research has shown that the canning process might actually enhance the nutrient profile of certain foods and make some nutrients more available for your body to absorb. Foods like canned beans have higher fiber content than fresh beans, and the nutrient Lycopene is more efficiently absorbed from canned tomatoes than fresh.
Download great recipes from award-winning chef Art Smith and visit www.delmonte.com for more meal solutions.
Check out http://www.mypyramid.gov/ to discover the right food balance for you.
From SamsClub.com
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Friday, December 29, 2006
Mantras for MotivationThere are just 3 days left to join us on our Challenge! Email me at 2007challenge [at] gmail.com TODAY to join us for 12-Months of Health, Fitness and Fun!
Mantras for Motivation
Say it with me: "Being positive counts."
In trying to lose weight, sometimes, negative voices in your mind can trip you up. You might put too much pressure on yourself to succeed; then when you miss the mark, you beat yourself up over it.
Maybe you've told yourself that you will fail, again. Or when getting ready to work out, you say "This is going to be hard," "I don't have any energy," "I don't have enough time"--all internal messages that cause your body to react with anxiety and stress.
That kind of thinking immobilizes you and renders you hopeless. If you keep on thinking like this, you'll never change because all of these attitudes interfere with weight-loss success.
"Mantras" or positive affirmations can get you over these head-trip hurdles. Here are some examples:
You can do it.
Just one more mile.
I feel great.
I look great.
I have a strong, healthy body.
I can do this.
Fit feels good.
One day at a time.
I'm prepared for today's workout.
By repeating mantras like these, you keep your attention centered and focused on what you need to do. What's more, you silence the negativity that goes on in your head. The effect is to create a new mental pattern of focusing on the positive, staying in the present, and not worrying about the future.
Using mantras is like any other skill--the more you practice them, the more they'll eventually become part of your positive thought process.
from The Biggest Loser newsletter, 12/27/06.
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Wednesday, December 27, 2006
100 Smartest Diet Tips EverI came across this on Prevention.com and thought it was worth sharing. Not all 100 tips may make sense or sound true to you, but even if you find just 2 or 3 interesting tips, you're off to a great start!
100 Smartest Diet Tips Ever
Renew your commitment to weight loss with help from top nutrition pros.
by Top Dietitians of the American Dietetic Association
I Can Only Handle One Diet Change Right Now. What Should I Do?
1. Add just one fruit or veggie serving daily. Get comfortable with that, then add an extra serving until you reach 8 to 10 a day.
2. Eat at least two servings of a fruit or veggie at every meal.
3. Resolve never to supersize your food portions--unless you want to supersize your clothes.
4. Make eating purposeful, not mindless. Whenever you put food in your mouth, peel it, unwrap it, plate it, and sit. Engage all of the senses in the pleasure of nourishing your body.
5. Start eating a big breakfast. It helps you eat fewer total calories throughout the day.
6. Make sure your plate is half veggies and/or fruit at both lunch and dinner.Are there Any Easy Tricks to Help Me Cut Calories?
7. Eating out? Halve it, and bag the rest. A typical restaurant entree has 1,000 to 2,000 calories, not even counting the bread, appetizer, beverage, and dessert.
8. When dining out, make it automatic: Order one dessert to share.
9. Use a salad plate instead of a dinner plate.
10. See what you eat. Plate your food instead of eating out of the jar or bag.
11. Eat the low-cal items on your plate first, then graduate. Start with salads, veggies, and broth soups, and eat meats and starches last. By the time you get to them, you'll be full enough to be content with smaller portions of the high-calorie choices.
12. Instead of whole milk, switch to 1 percent. If you drink one 8-oz glass a day, you'll lose 5 lb in a year.13. Juice has as many calories, ounce for ounce, as soda. Set a limit of one 8-oz glass of fruit juice a day.
14. Get calories from foods you chew, not beverages. Have fresh fruit instead of fruit juice.
15. Keep a food journal. It really works wonders.
16. Follow the Chinese saying: "Eat until you are eight-tenths full."
17. Use mustard instead of mayo.
18. Eat more soup. The noncreamy ones are filling but low-cal.
19. Cut back on or cut out caloric drinks such as soda, sweet tea, lemonade, etc. People have lost weight by making just this one change. If you have a 20-oz bottle of Coca-Cola every day, switch to Diet Coke. You should lose 25 lb in a year.
20. Take your lunch to work.
21. Sit when you eat.
22. Dilute juice with water.
23. Have mostly veggies for lunch.
24. Eat at home.
25. Limit alcohol to weekends.
How Can I Eat More Veggies?
26. Have a V8 or tomato juice instead of a Diet Coke at 3 pm.
27. Doctor your veggies to make them delicious: Dribble maple syrup over carrots, and sprinkle chopped nuts on green beans.28. Mix three different cans of beans and some diet Italian dressing. Eat this three-bean salad all week.
29. Don't forget that vegetable soup counts as a vegetable.
30. Rediscover the sweet potato.31. Use prebagged baby spinach everywhere: as "lettuce" in sandwiches, heated in soups, wilted in hot pasta, and added to salads.
32. Spend the extra few dollars to buy vegetables that are already washed and cut up.
33. Really hate veggies? Relax. If you love fruits, eat plenty of them; they are just as healthy (especially colorful ones such as oranges, mangoes, and melons).
34. Keep seven bags of your favorite frozen vegetables on hand. Mix any combination, microwave, and top with your favorite low-fat dressing. Enjoy 3 to 4 cups a day. Makes a great quick dinner.
Can You Give Me a Mantra that will Help Me Stick to My Diet?
35. "The best portion of high-calorie foods is the smallest one. The best portion of vegetables is the largest one. Period."
36. "I'll ride the wave. My cravings will disappear after 10 minutes if I turn my attention elsewhere."
37. "I want to be around to see my grandchildren, so I can forgo a cookie now."
38. "I am a work in progress."
39. "It's more stressful to continue being fat than to stop overeating."
I Eat Healthy, but I'm Overweight. What Mistakes Could I Be Making without Realizing It?
40. Skipping meals. Many healthy eaters "diet by day and binge by night."
41. Don't "graze" yourself fat. You can easily munch 600 calories of pretzels or cereal without realizing it.
42. Eating pasta like crazy. A serving of pasta is 1 cup, but some people routinely eat 4 cups.
43. Eating supersize bagels of 400 to 500 calories for snacks.
44. Ignoring "Serving Size" on the Nutrition Facts panel.
45. Snacking on bowls of nuts. Nuts are healthy but dense with calories. Put those bowls away, and use nuts as a garnish instead of a snack.
46. Thinking all energy bars and fruit smoothies are low-cal.
What Can I Eat for a Healthy Low-Cal Dinner if I Don't Want to Cook?
47. A smoothie made with fat-free milk, frozen fruit, and wheat germ.
48. The smallest fast-food burger (with mustard and ketchup, not mayo) and a no-cal beverage. Then at home, have an apple or baby carrots.
49. A peanut butter sandwich on whole wheat bread with a glass of 1 percent milk and an apple.
50. Precooked chicken strips and microwaved frozen broccoli topped with Parmesan cheese.
51. A healthy frozen entree with a salad and a glass of 1 percent milk.
52. Scramble eggs in a nonstick skillet. Pop some asparagus in the microwave, and add whole wheat toast. If your cholesterol levels are normal, you can have seven eggs a week!
53. A bag of frozen vegetables heated in the microwave, topped with 2 tablespoons of Parmesan cheese and 2 tablespoons of chopped nuts.
54. Prebagged salad topped with canned tuna, grape tomatoes, shredded reduced-fat cheese, and low-cal Italian dressing.
55. Keep lean sandwich fixings on hand: whole wheat bread, sliced turkey, reduced-fat cheese, tomatoes, mustard with horseradish.
56. Heat up a can of good soup.
57. Cereal, fruit, and fat-free milk makes a good meal anytime.
58. Try a veggie sandwich from Subway.
59. Precut fruit for a salad and add yogurt.What's Your Best Advice for Avoiding those Extra Holiday Pounds?
60. Don't tell yourself, "It's okay, it's the holidays." That opens the door to 6 weeks of splurging.
61. Remember, EAT before you meet. Have this small meal before you go to any parties: a hardboiled Egg, Apple, and a Thirst quencher (water, seltzer, diet soda, tea).
62. As obvious as it sounds, don't stand near the food at parties. Make the effort, and you'll find you eat less.
63. At a buffet? Eating a little of everything guarantees high calories. Decide on three or four things, only one of which is high in calories. Save that for last so there's less chance of overeating.
64. For the duration of the holidays, wear your snuggest clothes that don't allow
much room for expansion. Wearing sweats is out until January.
65. Give it away! After company leaves, give away leftover food to neighbors, doormen, or delivery people, or take it to work the next day.
66. Walk around the mall three times before you start shopping.
67. Make exercise a nonnegotiable priority.
68. Dance to music with your family in your home. One dietitian reported that when she asks her patients to do this, initially they just smile, but once they've done it, they say it is one of the easiest ways to involve the whole family in exercise.
How Can I Control a Raging Sweet Tooth?
69. Once in a while, have a lean, mean salad for lunch or dinner, and save the meal's calories for a full dessert.
70. Are you the kind of person who does better if you make up your mind to do
without sweets and just not have them around? Or are you going to do better if
you have a limited amount of sweets every day? One RD reported that most of her
clients pick the latter and find they can avoid bingeing after a few days.
71. If your family thinks they need a very sweet treat every night, try to strike a balance between offering healthy choices but allowing them some "free will." Compromise with low-fat ice cream and fruit, or sometimes just fruit with a dollop of whipped cream.
72. Try 2 weeks without sweets. It's amazing how your cravings vanish.
73. Eat more fruit. A person who gets enough fruit in his diet doesn't have a raging sweet tooth.
74. Eat your sweets, just eat them smart! Carve out about 150 calories per day for your favorite sweet. That amounts to about an ounce of chocolate, half a modest slice of cake, or 1/2 cup of regular ice cream.
75. Try these smart little sweets: sugar-free hot cocoa, frozen red grapes, fudgsicles, sugar-free gum, Nutri-Grain chocolate fudge twists, Tootsie Rolls, and hard candy.
How Can I Conquer My Downfall: Bingeing at Night?
76. Eat breakfast, lunch, and dinner. The large majority of people who
struggle with night eating are those who skip meals or don't eat balanced meals
during the day. This is a major setup for overeating at night.
77. Eat your evening meal in the kitchen or dining room, sitting down at the table.
78. Drink cold unsweetened raspberry tea. It tastes great and keeps your mouth busy.
79. Change your nighttime schedule. It will take effort, but it will pay off. You need something that will occupy your mind and hands.
80. If you're eating at night due to emotions, you need to focus on getting in touch with what's going on and taking care of yourself in a way that really works. Find a nonfood method of coping with your stress.
81. Put a sign on the kitchen and refrigerator doors: "Closed after Dinner."
82. Brush your teeth right after dinner to remind you: No more food.
83. Eat without engaging in any other simultaneous activity. No reading, watching TV, or sitting at the computer.
84. Eating late at night won't itself cause weight gain. It's how many calories--not when you eat them--that counts.
How Can I Reap Added Health Benefits from My Dieting?
85. Fat-free isn't always your best bet. Research has found that none of the
lycopene or alpha- or beta-carotene that fight cancer and heart disease is absorbed from salads with fat-free dressing. Only slightly more is absorbed with
reduced-fat dressing; the most is absorbed with full-fat dressing. But remember,
use your dressing in moderate amounts.
86. Skipping breakfast will leave you tired and craving naughty foods by midmorning. To fill up healthfully and tastefully, try this sweet, fruity breakfast full of antioxidants. In a blender, process 1 c nonfat plain or vanilla yogurt, 1 1/3 c frozen strawberries (no added sugar), 1 peeled kiwi, and 1 peeled banana. Pulse until mixture is milkshake consistency. Makes one 2-cup serving; 348 calories and 1.5 fat grams.
87. If you're famished by 4 p.m. and have no alternative but an office vending machine, reach for the nuts--. The same goes if your only choices are what's available in the hotel minibar.
88. Next time you're feeling wiped out in late afternoon, forgo that cup of coffee and reach for a cup of yogurt instead. The combination of protein, carbohydrate, and fat in an 8-ounce serving of low-fat yogurt will give you a sense of fullness and well-being that coffee can't match, as well as some vital nutrients. If you haven't eaten in 3 to 4 hours, your blood glucose levels are probably dropping, so eating a small
amount of nutrient-rich food will give your brain and your body a boost.
89. Making just a few changes to your pantry shelves can get you a lot
closer to your weight loss goals. Here's what to do: If you use corn and peanut
oil, replace it with olive oil. Same goes for breads--go for whole wheat. Trade
in those fatty cold cuts like salami and bologna and replace them canned tuna,
sliced turkey breast, and lean roast beef. Change from drinking whole milk to
fat-free milk or low-fat soy milk. This is hard for a lot of people so try transitioning down to 2 percent and then 1 percent before you go fat-free.
90. Nothing's less appetizing than a crisper drawer full of mushy vegetables. Frozen vegetables store much better, plus they may have greater nutritional value than fresh. Food suppliers typically freeze veggies just a few hours after harvest, locking in the nutrients. Fresh veggies, on the other hand, often spend days in the back of a truck before they reach your supermarket.
91. Worried about the trans-fat content in your peanut butter? Good news: In a test done on Skippy, JIF, Peter Pan, and a supermarket brand, the levels of trans fats per 2-tablespoon serving were far lower than 0.5 gram--low enough that under proposed laws, the brands can legally claim zero trans fats on the label. They also contained only 1 gram more sugar than natural brands--not a significant difference.
Eating Less Isn't Enough--What Exercising Tips Will Help Me Shed Pounds?
92. Overeating is not the result of exercise. Vigorous exercise won't stimulate you to overeat. It's just the opposite. Exercise at any level helps curb your appetite immediately following the workout.
93. When you're exercising, you shouldn't wait for thirst to strike before you take a drink. By the time you feel thirsty, you're already dehydrated. Try this: Drink at least 16 ounces of water, sports drinks, or juices two hours before you exercise. Then drink 8 ounces an hour before and another 4 to 8 ounces every 15 to 20 minutes during your workout. Finish with at least 16 ounces after you're done exercising.
94. Tune in to an audio book while you walk. It'll keep you going longer and looking forward to the next walk--and the next chapter! Check your local library for a great selection. Look for a whodunit; you might walk so far you'll need to take a cab home!
95. Think yoga's too serene to burn calories? Think again. You can burn 250 to 350 calories during an hour-long class (that's as much as you'd burn from an hour of walking)! Plus, you'll improve muscle strength, flexibility, and endurance.
96. Drinking too few can hamper your weight loss efforts. That's because dehydration can slow your metabolism by 3 percent, or about 45 fewer calories burned a day, which in a year could mean weighing 5 pounds more. The key to water isn't how much you drink, it's how frequently you drink it. Small amounts sipped often work better than 8 ounces gulped down at once.How Can I Manage My Emotional Eating and Get the Support I Need?
97. A registered dietitian (RD) can help you find healthy ways to manage your weight with food. To find one in your area who consults with private clients call (800) 366-1655.
98. The best place to drop pounds may be your own house of worship. Researchers set up healthy eating and exercise programs in 16 Baltimore churches. More than 500 women participated and after a year the most successful lost an average of 20 lb. Weight loss programs based on faith are so successful because there's a built-in community component that people can feel comfortable with.
99. Here's another reason to keep level-headed all the time: Pennsylvania State University research has found that women less able to cope with stress--shown by blood pressure and heart rate elevations--ate twice as many fatty snacks as stress-resistant women did, even after the stress stopped (in this case, 25 minutes of periodic jackhammer-level noise and an unsolvable maze).
100. Sitting at a computer may help you slim down. When researchers at Brown University School of Medicine put 92 people on online weight loss programs for a year, those who received weekly e-mail counseling shed 5 1/2 more pounds than those who got none. Counselors provided weekly feedback on diet and exercise logs, answered questions, and cheered them on. Most major online diet programs offer many of these features.
From Prevention.com, December 2002
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